Extra Dirty Martini
Okay, so I might not be a martini connoisseur, but I've definitely had my fair share of dirty martinis, and they're always my top choice when I'm at a bar! They not only make me feel like Serena from Gossip Girl, but they also taste absolutely delicious. Every time I order one, I make sure to ask for it extra dirty because I just love the briny flavor that the extra olive juice adds.
When you request an "extra dirty" martini, you're essentially asking for more olive juice to be added.
I love making these at home for a cozy night in or when I have guests over! They're the perfect cocktails to whip up quickly and impress with just a few ingredients. Plus, I believe that the garnish is essential for a beautiful presentation!
Personally, I don't think the addition of vermouth makes a noticeable difference in taste, so if you don't have it on hand, there's no need to worry!
I truly hope you enjoy these drinks as much as I do!
Extra Dirty Martini Recipe:
Prep Time: 5 Minutes
Mixing Time: 3 Minutes
Ingredients:
2 1/2 ounces of gin or vodka
1 1/2 ounces of olive or pickle brine
1/2 ounce of dry vermouth
Your garnish (olives, pickles, cheese cubes, pearl onions, dill, have fun with it)!
Instructions:
Place your cocktail glass in the fridge or freezer, you can also add ice to your cocktail glass beforehand to chill it.
Add the alcohol of your choice, olive or pickle brine (or mix it), and vermouth to a shaker filled with ice.
Shake for 10-15 seconds until well chilled
Double strain through a fine mesh strainer into your chilled cocktail glass (dump out the ice before).
Garnish with your choice!